Cookies Vs. Doughnuts :: essays research papers

Cookies and scrawl batty are both yummy treats, but they to a fault have their advantages and disadvantages. Cookies for instance can be produces with relative ease in any kitchen using flour, water, scraping and bombard. Doughnuts on the other hand are non usually made at home, hence all of the doughnut shops. This is one disadvantage to doughnuts they are comparatively difficult to produce. Doughnuts are made from the same ingredients as cookies, but they also have east in them to give them a more jewelled quality than unleavened cookies. Cookies are traditionally made by unite the ingredients listed and adding something like chocolate or nuts. The cookies are then baked at around 375 degrees for about eight minutes or until they are fortunate brown. They are then allowed to cool and then they are served.Doughnuts are not as simple as coolies. The dough must be disposed(p) using flour, water, eggs, and then another ingredient yeast, to add the tiny impart pockets that make the dough rise and to make them so edible. After the dough has risen, it can be influenced into the familiar ring shape each by rolling it into snake-like portions or, more commonly, spreading the dough thickly oer a flat surface using a device not unlike a cookie cutter. The popular doughnut shop, Krispy Kreme has developed a doughnut extrusion process that results in their distinctive rosette shape with curved vertical ridges on the sides.After the dough is shaped, it is cooked using longing oil or fat. This oil is at a much high temperature than that used to bake cookies. The dough is then cooked to produce a golden-brown cheekiness on the outside while still maintaining a soft core. saccharify may then be applied. This consists of little more than putting sugar and flavoring on the outside of the doughnut in the form of icing, cater sugar, or a glaze which is which is a shell of sugar close the doughnut. Cake doughnuts are also produced this way using fewer eggs to giv e them a less airy, more cake-like texture. Adding fruit or nuts to the dough before cooking can change this process, or gelatin or custard may be added after cooking through injection.