Menu project Assignment Example | Topics and Well Written Essays - 1000 words

Menu intention - Assignment Examplechopped fresh sanguine chili without seeds 2 cloves Bunch fresh common basil with leaves picked and stalks chopped 1 teaspoon of freshly ground black pepper 1 tablespoon of cilantro seeds Sea salt 1 pound of chopped, seeded and cored tomatoes ? shape of soft brown sugar ? cup red wine vinegar Directions Place the vegetables, ginger, olive anoint, chili, basil stalks, garlic, cloves and coriander seed seeds in a saucepan. gruntle these mixtures with a pinch of salt and the pepper. While often stirring, cook in moderate heat for mingled with 10 and 15 minutes until softening. Add tomatoes and then 1? cups of cold water. Then bring this to turn and gently simmer until it reduces by about a half. Add basil leaves and whiz using a hand blender and push through and through sieve twice. Put the sauce in a plum pan and then add the sugar and vinegar. Heat the pan and simmer until it thickens then correct flavour to taste (see appendix I). Intr oduce the ketchup to jars and allow for cooling before tightening the lids (see Appendix II). pass stored in a refrigerator. This should be kept for up to six months. Ingredient Comparison In twain the homemade and the Heinz tomato ketchups, natural sources have been used for sapidnessing. Though Heinz (2013) does not disclose in its ingredients the take on sources of these flavorings, it appreciates that natural flavors were used. On the other hand, the homemade ketchup has the concentrations of the seasonings varied to get the appropriate flavor. Additionally, the powder from coriander seeds has been used for flavoring purposes. While the brown sugar sweetens the homemade ketchup, Heinz does not disclose its sweetener which could be included in one of its ingredients. Nonetheless, it should be appreciated that the tomatoes used contributes to a large extent to the flavor of the ketchup hence the ability to determine the flavor of homemade ketchup by varying the gentle of toma toes used. The major ingredient in both the processed and homemade tomato ketchup is the tomato. This forms the basis of having this fodder product. However, a difference in the form in which the tomatoes are used would be noticed. The homemade tomato ketchup uses tomatoes in raw form, as would be picked from the farm (Oliver, 2008). These would be sliced and taken through the recipe directions for making the ketchup. But in the processed Heinz tomato ketchup, tomato concentrate made from red ripe tomatoes would be used. This concentrate resembles the product of boiling and gently stirring the initial ingredients as exposit in the recipe direction for the homemade ketchup. It would overly be critical to point out the circumstance that Heinz particularly uses red ripe tomatoes hence the deep red color of its last-place product (see Appendix III). But as seen in the recipe, homemade tomato ketchup gives the option of using these red tomatoes or raw tomatoes or the orange ones depe nding on the desired end product. Furthermore, it would be appreciated that Heinz uses various syrup forms corn syrup and high fructose corn syrup to achieve the desired viscosity for the final product. These are commercially available syrups. On the other hand, the homemade ketchup makes use of olive oil to achieve the same effect. Finally, while the homemade tomato ketchup has its ingredients well outlined, Heinz generalizes its ingredients. Apart from the natural flavors, it also gives spices as its ingredients (Heinz, 2013). These general terminologies conceal the exact